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Italians are VERY careful when they cook their pasta…overcooking is a sin! Do you know what “al dente” means? Literally translated the...

What’s Scamorza affumicata? It’s a smoked type of cheese which comes from the south of Italy. It is a great alternative to mozzarella,...

This is an easy healthy recipe that you can try on a Fish Friday :) Did you know that salmon is rich in Omega-3, B-12 protein and...

We call them variegated muffins, because they are half made with the plain mixture and half made with cocoa powder. They are probably my...

Paccheri are a very common pasta for fish dishes in Italy! I have found them in the fresh pasta section in English supermarkets......

What’s Speck? Speck is a dry-cured, lightly smoked ham and it’s produced in South Tyrol, in the north of Italy, close to Austria. I love...

A bit of history behind this dish… Fun fact: this is the first cake I ever made, so I thought it would be nice to make it my first blog...

Let me introduce myself a bit... My name is Alice and I come from Italy as you might have guessed, but I've been living in England for a...